Friday, 7 December 2018

Ready, Steady, Cook

We had a wonderful day in school last Monday with a KS2 ready steady cook competition in the morning and fitness and smoothie sessions for Reception and KS1 in the afternoon. The children learned about balanced meals and including all of the food groups to ensure that our bodies have enough vitamins and minerals to function properly. The teams created two delicious dishes tandoori Salmon, pilau rice and sag aloo and parmesan chicken, spring onion pasta and chunky saucey salad. They meals were quick and easy to cook and absolutely fantastic. If you would like to create these dishes at home we will post the recipes for you to try out.  

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