School lunches took a trip back in time this week, to the age of Henry VIII. Linking with the Year 3&4 History project, Mandy cooked up a Tudor feast. Using an ancient Royal recipe for the drumsticks and conjuring up a Shakespearean dessert, our skilled wenches in the kitchen really tempted the children's taste buds.
The final count saw 175 school dinners being served... a new record! Well done Mandy, a meal fit for a King.
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