Mr Borrell and our team of cooks have been cooking up some delicious recipes as they prepare for the Sainsbury's Superstar Cooks competition. First they had to plan a dish, then they had to cook it. Finally they had to present it effectively and evaluate the finished product.
Resourcefulness
"We had to think creatively with the resources that we had. Although the ingredients were simple, we wanted to make something really colourful and tasty!" - Elisa Rina
Resilience
"When we first started getting the presentation right was a real challenge. However I learnt that you need to be very gentle when you place the food on the plate... otherwise it just looks messy." Nathan Owsley
Entries that have been shortlisted will find out at the start of next month. Mrs Clements was very impressed. Judging by how she cleared her plate we should have a very good chance of being selected!
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