Tuesday, 2 June 2015

We're In The Paper: Chef Special

Chef Mark Borrell - from the Love Food Hate Waste campaign - has been giving our Year 5 pupils top tips on how to create the perfect chicken chow mein.

In Year 5 the pupils have been looking at how they can help themselves and their families live more healthily: exercise, sensible eating and healthy snacks. It was also a chance to further develop cookery skills which they have built up during the school's cookery workshops and family Learn To Cook days.

"I didn't realise that you could make a dish like this so quickly and cheaply. My family would love this - we normally order chow mein from the take away. Now I can make it myself." Mervyn Vumuka - aged 10

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